I've been cooking a lot lately... Fennel and leek risotto on Friday, awesome cream salad yesterday... A semi-weird salmon tikka recipe from Jamie Oliver on Thursday...
I haven't been posting though, because I am lazy. Also because my camera sucks and doesn't inspire me to take food pictures.
Okay, so cream salad recipe with no photos:
Chop up some lettuce or dandelion greens or arugula or whatever you want. Chopped up raw beet greens would be good! I am crazy for iceberg lettuce right now - it doesn't get the respect it deserves AT ALL. It is wonderful.
Anyway, the dressing is white wine vinegar, olive oil, some cream (35% is really good, 15% works too), a bunch of black pepper, and a ton of herbs (fresh parsley, oregano, thyme, etc.)
Okay, the best part:
Tear naan bread into chunks and toss with olive oil, crushed garlic, salt and pepper. Pan fry it or toast it in the oven until it is all golden and crispy.
Yum.
Throw some toasted walnuts on the salad and some Roquefort or other blue cheese. Or something else if you hate blue cheese.
Add the warm croutons on top. Drizzle the dressing over everything.
I'm going to make this again SOON, I am kind of obsessed with it.
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