I made one of Jamie Oliver's recipes, La Super Tartine aux Crevettes, Basilic, Mayonnaise, et Cresson, for lunch this week. I got his cookbook for Christmas, en français.
Take some small shrimp (I'm using shrimp from Matane, Québec) and gently mix with mayonnaise, lemon juice, fresh basil, salt, and pepper. Serve on nice bread with butter and watercress. I toasted my bread for extra deliciousness. Also yummy without bread, as a salad.
Tip: I'm putting the shrimp in a little nutella jar (if you buy your nutella in the small glass jar, you can re-use the container as a juice or wine glass, or as an environmentally-friendly tupperware).
A jar like this.
So much more appetizing than eating out of something plastic, no?
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